As the word says: these are caramelised malts often used to increase the mouthfeel and body of the beer and to improve the head.
Cara-amber 60 EBC
Used in wheat beers, pale-ales, bockbeers,… 10-20%. Gives a higher flavour stability, a dark red colour and an increase in body.
Färgtal: 60 EBC
Rek. mängd: 10 - 20%