Vienna (Wiener) Malt deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste.
Selected malting barley is used to produce the malt and it is created according to a special malting process. This malt also has a high enzymatic potential.
The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions.
Perfectly suited for: Vienna, amber lager, golden ale, märzen, porter as well as for all other beers.
Mörkare än Pilsnermalt och generellt något mörkare än Pale Ale malt. Ljusare än Munich.
EBC: 8,0 - 10,0