Munich Malt intensifies the colour of the beer and emphasises the malt aroma of dark beer in an inviting way.
This malt is produced using a special malting process designed to bring out certain desirable qualities, such as high solubility.
The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions.
Perfectly suited for: Altbier, dark lager, dark beer, stout, brown ale, dark ale, amber beer, bock beer as well as for other beers.
EBC 11 - 20