Base malt for darker wheat beers but also used in smaller quantities to obtain a ‘bread’ touch. Gives a more herbal aroma to your beer and aids in head retention. Can be used up to 50%.
Our first class BEST Wheat Malt dark emphasises the effervescent freshness and the typical top-fermented flavour of wheat beer in the same way as the light wheat malt. In addition, the colour and the aroma of the beer is intensified.
It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt.
Perfectly suited for top-fermented beer, reduced-alcohol beer, non-alcoholic beer, ale and for other beers
EBC 16 - 20