Abbaye har bytt namn till BE-256.
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.
- Flocculation: high
- Final density: high
- Fermentation temperature: 15-25°C
- in primary fermentation: 50-80 g/hl
- in bottle conditioning: 2.5-5 g/hl