The unique 'smack pack' makes it very easy to set up a sterile yeast culture in 12-24 hours (start yeast = squeeze/ smack the pack and allow to swell). Every pack is sufficient to startup maximum 20 litres of must. A yeast starter can be made for larger quantities. Thanks to the smack pack, yeast can be stored in the refrigerator for a long period: 6 months from date of manufacture.
Highly suitable for apple and pear wines but also for other fruit wines. Produces fresh, dry wines with a fruity aftertaste.
Temperature range: 15-25 °C. Residual sugar: 0-0,25 %.