Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Flocculation - medium
Apparent attenuation 73-77%. (8-14°C)
Meant for the larger homebrewer or small micro brewery : sufficient for direct addition in up to 20 litres of wort : more then 3,5 times more yeast ! Long conservation possible : 6 months after production date. Instruction for making starters included.
Packed in the sterile smack-pack
Contains 125 ml, nutrition included.