A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.
Temperature Range: 65-77F 18-25C
Alcohol Tolerance: ABV 12%
Meant for the larger homebrewer or small micro brewery : sufficient for direct addition in up to 20 litres of wort : more then 3,5 times more yeast ! Long conservation possible : 6 months after production date. Instruction for making starters included.
Packed in the sterile smack-pack
Contains 125 ml, nutrition included.