High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile. Flocculation - medium; apparent attenuation 73-77%. (18-24°C)
Meant for the larger homebrewer or small micro brewery : sufficient for direct addition in up to 20 litres of wort : more then 3,5 times more yeast ! Long conservation possible : 6 months after production date. Instruction for making starters included.
Packed in the sterile smack-pack
Contains 125 ml, nutrition included.