English Ale Yeast (Bulldog) 10gr
Top fermenting english ale yeast.
Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)
Fermenting temperature: 16-21°C (61-70°F). Ideally 18°C (64°F).
Pitching: Sprinkle on top of wort.
Certifications: Kosher, EAC
Storage recommendation: Store cool.
Bulldog B4 English Ale yeast is perfect for Porters, Bitters, Mild and Brown Ales. A classic ale yeast for great English style beers.